Keto Pancake Breakfast Recipe

The same great breakfast mainstay, but keto friendly. This keto pancake breakfast recipe adds a creamy, moist consistency and flavor that will rival any pancake out there.

Ingredients

Before diving into the recipe, let’s take a look at the ingredients you’ll need:

• 2 large eggs
• 2 tablespoons cream cheese, softened
• 2 tablespoons almond flour
• 1 tablespoon coconut flour
• 1 tablespoon unsweetened almond milk
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• ¹⁄₄ teaspoon salt
• Optional: low-carb sweetener of your choice (stevia, erythritol, or monk fruit)

Instructions

Now, let’s start making these scrumptious keto pancakes:

1. In a mixing bowl, beat the eggs until they are well combined and slightly frothy.
2. Add the softened cream cheese to the bowl and mix it with the eggs until smooth.
3. Next, add the almond flour, coconut flour, almond milk, baking powder, vanilla extract, and salt to the bowl. Mix everything together until you have a smooth batter. If desired, add a low-carb sweetener to taste.
4. Heat a non-stick skillet or griddle over medium heat. You can use butter or coconut oil to grease the pan and prevent sticking.
5. Once the pan is hot, pour approximately ¹⁄₄ cup of batter onto the skillet for each pancake. You can make them smaller or larger depending on your preference.
6. Cook the pancakes for about 2-3 minutes on each side or until they are golden brown. Flip them carefully using a spatula.
7. Once cooked, remove the pancakes from the pan and repeat the process with the remaining batter.
8. Serve your keto pancakes hot with your favorite toppings such as sugar-free syrup, berries, whipped cream, or a dollop of almond butter.

Tips for Perfect Keto Pancakes

• Make sure the cream cheese is softened before mixing it with the eggs. This will help create a smooth batter.
• If the batter seems too thick, you can add a little more almond milk to achieve the desired consistency.
• Be patient and cook the pancakes on medium heat to ensure they are evenly cooked without burning.
• Feel free to experiment with different flavors and add-ins such as cinnamon, nutmeg, or sugar-free chocolate chips to enhance the taste of your pancakes.
• Store any leftover pancakes in an airtight container in the refrigerator. They can be reheated in a toaster or microwave for a quick and easy breakfast option during the week.

Summary

With this simple and delicious keto pancake recipe, you can enjoy a mouthwatering breakfast while staying true to your low-carb lifestyle. These pancakes are not only keto-friendly but also incredibly tasty, making them a perfect choice for both beginners and experienced followers of the ketogenic diet.

So why wait? Whip up a batch of these keto pancakes and treat yourself to a delightful breakfast that will keep you satisfied and fueled throughout the day. Happy cooking!

P.S. I like to dust my keto pancakes with powdered vanilla or cocoa to add visual appeal and flavor accents.

FAQ

1. Why choose keto pancakes?
   • Keto pancakes are a great breakfast option for those following a ketogenic diet as they are low in carbs and can help maintain ketosis.
2. What ingredients are needed for keto pancakes?
   • The ingredients needed for keto pancakes include eggs, cream cheese, almond flour, coconut flour, almond milk, baking powder, vanilla extract, salt, and optional low-carb sweetener.
3. How do you make keto pancakes?
   • To make keto pancakes, beat eggs in a mixing bowl, add cream cheese and mix until smooth. Then add almond flour, coconut flour, almond milk, baking powder, vanilla extract, salt, and optional sweetener. Mix until smooth batter forms. Cook the batter on a greased skillet, flipping carefully, until golden brown. Serve hot.