Best Creative Keto Fish Recipes

Recipe 1: Baked Lemon Herb Salmon

Ingredients:

• 2 salmon fillets
• 2 tablespoons of olive oil
• Juice of 1 lemon
• 2 cloves of garlic, minced
• 1 teaspoon of dried dill
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the olive oil, lemon juice, minced garlic, dried dill, salt, and pepper. Mix well.
3. Place the salmon fillets on a baking dish lined with parchment paper.
4. Pour the mixture over the salmon, ensuring it is evenly coated.
5. Bake in the preheated oven for about 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
6. Serve hot and garnish with fresh herbs if desired.

This baked lemon herb salmon recipe is not only incredibly easy to make but also bursting with tangy flavors. The combination of zesty lemon, fragrant dill, and garlic enhances the natural taste of the salmon, creating a delightful keto-friendly dish.

Recipe 2: Spicy Grilled Shrimp Skewers

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 2 tablespoons of olive oil
• 1 tablespoon of paprika
• 1 teaspoon of chili powder
• 1 teaspoon of garlic powder
• ¹⁄₂ teaspoon of cayenne pepper (adjust according to your preference)
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. In a bowl, mix together the olive oil, paprika, chili powder, garlic powder, cayenne pepper, salt, and pepper until well combined.
3. Thread the shrimp onto skewers, ensuring they are evenly distributed.
4. Brush the shrimp skewers with the spice mixture, making sure to coat them thoroughly.
5. Place the skewers on the preheated grill and cook for approximately 2-3 minutes per side or until the shrimp turn pink and opaque.
6. Remove from the grill and serve hot, garnished with fresh cilantro or lemon wedges.

These spicy grilled shrimp skewers are a keto-friendly appetizer or main course option that will surely impress your taste buds. The combination of smoky flavors from the grill and the spicy seasoning adds a delightful kick to the succulent shrimp, making it a perfect dish for seafood lovers.

Recipe 3: Creamy Garlic Butter Cod

Ingredients:

• 2 cod fillets
• 2 tablespoons of butter
• 2 cloves of garlic, minced
• 2 tablespoons of heavy cream (or coconut cream for dairy-free option)
• Juice of ¹⁄₂ lemon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat the butter in a skillet over medium heat until melted.
2. Add the minced garlic to the skillet and sauté for about 1 minute or until fragrant.
3. Place the cod fillets in the skillet and cook for about 4-5 minutes per side or until the fish is opaque and easily flakes with a fork.
4. Remove the cod fillets from the skillet and set them aside.
5. In the same skillet, add the heavy cream and lemon juice. Stir well and cook for an additional 1-2 minutes or until the sauce thickens slightly.
6. Return the cod fillets to the skillet and coat them with the creamy garlic butter sauce.
7. Season with salt and pepper to taste and garnish with fresh parsley before serving.

This creamy garlic butter cod recipe is a true keto comfort food that combines tender and flaky cod with a rich and flavorful sauce. The creamy sauce enhances the natural taste of the fish while adding a touch of indulgence to your meal.