Dairy-Free Keto Cake Recipe
A dairy-free, guilt-free cake recipe for low-carb diets.
Ingredients
To make this dairy-free keto cake, you will need the following ingredients:
- 2 cups almond flour
- 1⁄4 cup coconut flour
- 1⁄4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1⁄2 tsp baking soda
- 1⁄2 tsp salt
- 4 large eggs
- 1⁄2 cup coconut oil, melted
- 1⁄2 cup sugar-free sweetener (such as erythritol or stevia)
- 1 tsp vanilla extract
- 1 cup unsweetened almond milk
- 1⁄2 cup strong brewed coffee (optional, for added flavor)
Instructions
Follow these simple steps to prepare the dairy-free keto cake:
- Preheat your oven to 350°F (175°C) and grease a cake pan with coconut oil or line it with parchment paper.
- In a large mixing bowl, combine the almond flour, coconut flour, cocoa powder, baking powder, baking soda, and salt. Mix well to ensure all the dry ingredients are evenly incorporated.
- In another bowl, whisk together the eggs, melted coconut oil, sugar-free sweetener, and vanilla extract until well combined.
- Gradually add the wet mixture to the dry mixture while continuously stirring. Make sure there are no lumps in the batter.
- Slowly pour in the unsweetened almond milk and brewed coffee (if using) while stirring the batter. The coffee will enhance the chocolate flavor of the cake.
- Once the batter is smooth and well mixed, pour it into the prepared cake pan.
- Place the cake pan in the preheated oven and bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once the cake has cooled, you can frost it with your favorite dairy-free frosting, such as a coconut cream or avocado-based frosting. Decorate with fresh berries or grated dark chocolate for an extra touch of decadence.
Tips and Variations
- To make the cake more visually appealing, you can dust the top with a light sprinkle of cocoa powder or powdered sugar substitute.
- Feel free to experiment with different flavors by adding a teaspoon of peppermint extract or orange zest to the batter.
- If you’re a fan of nuts, you can also add a handful of chopped walnuts or pecans to the batter for some added crunch.
- For an extra moist texture, consider adding a tablespoon of coconut cream or unsweetened applesauce to the batter.
- This dairy-free keto cake can be kept in an airtight container in the refrigerator for up to 5 days. It also freezes well, so you can enjoy a slice whenever you’re in the mood for a treat.
Conclusion
Now you have a fantastic recipe for a dairy-free keto cake that will satisfy your cravings without derailing your diet. This cake is not only low in carbs and sugar but also rich in healthy fats and nutrients. With its delicious taste and moist texture, it’s hard to believe it’s both dairy-free and keto-friendly! So, go ahead and treat yourself to a slice of this guilt-free delight. Enjoy!
FAQ
Q: Can I make this cake if I am following a keto diet and avoiding dairy products?
A: Yes, this cake recipe is dairy-free and suitable for a keto diet.
Q: What are the main ingredients needed to make this dairy-free keto cake?
A: The main ingredients needed for this cake include almond flour, coconut flour, unsweetened cocoa powder, eggs, coconut oil, sugar-free sweetener, vanilla extract, unsweetened almond milk, and strong brewed coffee (optional).
Q: How long does it take to bake the dairy-free keto cake?
A: The cake should be baked for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Q: Can I frost the dairy-free keto cake with a dairy-free frosting?
A: Yes, you can frost the cake with your favorite dairy-free frosting, such as coconut cream or avocado-based frosting.
